Do you know someone who lives in abject fear of tequila? You mention the word and they go pale, shake their head frantically and stammer out a “no”. They’re not interested because of a bad experience. That’s because the American idea of tequila (and it's cousin Mezcal) seems to be that it is only good for mixing up batches of margaritas or doing shots. Not that there’s anything wrong with licking, slamming or sucking, but not all tequila should be consumed so abundantly. Like wine and single malt scotch, tequila tastes different depending on who makes it, the process, and the growing environment of the Blue Agave (tequila’s defining ingredient). We’ve rounded up some of the best premium tequila and invite you to come and sample this new “in vogue” spirit.

Admissions are $20 per person. Receive 10% off any food or accessory purchase made during the event.

A heads-up on attendance is helpful. Please let us know if you plan to be here. Call the store at 365-2556 or respond on our Facebook page.