Do you love bacon? We do! Come learn how to put a little. . .wait, scratch that, a LOT of bacon in everything. Chef Elizabeth Hill will show you how to make bacon infused bourbon for a bacon old fashioned her way. While you enjoy her cocktail, watch Chef Elizabeth make bacon enveloped stuffed dates and fresh cod with a rich caper beurre blanc garnished with bacon roses. For dessert, learn to make bacon and beans ice cream, vanilla bean that is. (Must be 21 to sample cocktails) Pre-registration required. Stop by the customer service desk or call 378-0762.

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