Sunday Supper is a unique cooking-dining experience. In this hands-on cooking class, participants will work in groups to prepare one of the courses under Chef Denise's guidance, then, gather around a communal table to enjoy the fruits of their labor, a scrumptious multi-course dinner. Our September menu is: Gratin de Escalivada - oven baked red peppers, tomato, eggplant and onions with goat cheese; Gambas al Ajillo - garlic shrimp; zucchini fritters with lemon aioli; mushroom, roasted garlic and Manchego flatbreads; paella with chorizo, chicken and mussels, all accompanied with a refreshing Peach Sangria. Class is limited to 12 participants. Pre-registration required. Stop by the customer service desk or call 378-0762.

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