Chef Elizabeth Hill will show you everything you need to know, toothpicks to ice, to host a holiday cocktail party. She will show you how to set-up a bar, recommend value-priced spirits and prepare four cocktails that you can make to impress your guests: herbed apricot punch, spice pear margaritas, classic egg nog and persimmon sparklers. Chef Elizabeth will prepare two appetizers that you can make ahead and set-out before your guests arrive: cilantro garlic chutney and a savory winter tart. (Must be 21 & over to sample cocktails) Pre-registration required. Stop by the customer service desk or call 378-0762.

http://hy-vee.com