fAre you entertaining guests and wondering what to make for dessert? Join Hy-Vee Executive Chef Luke Peters for time saving, yet elegant desserts. Chef Luke will show you how to make individual caramel espresso crème brulees, take the mystery out of making a chocolate soufflé and make a delicious crème berry liqueur puff. Yum! Need I say more? Pre-registration required. Stop by customer service or call 378-0762.

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