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Chilly mornings are Chef Elizabeth Hill’s favorite part of winter especially when she creates a warm, hardy brunch to share with family and friends. Chef Elizabeth will teach you how to make foods that take minimal morning-of effort like pumpkin and sage egg strata, buttermilk biscuits with creamy chicken gravy, cranberry meatballs, arugula salad with oranges dressed in tangy vinaigrette and last, but not least, warm, hard cider and easy hot chai tea mix. Join Chef Elizabeth and be prepared to entertain your guests in style. Pre-registration required. Stop by customer service or call 378-0762.
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