5:00 PM
- 8:00 PM
New Years Eve Wine Pairing Dinner
Monday, December 31, 2012
@ Cedar Ridge Vineyards and Distillery
EVENT
source: facebook
Map & Directions
Description
~First Course~
Lobster Bisque finished with cream and topped with fresh lobster
Paired with Candlelight
~Second Course~
Duck Confit Arugula Salad with white wine poached pear and white balsamic vinaigrette
Paired with La Crescent
~Third Course~
Surf-N-Turf
Beef tenderloin with poached lump crab on a bed of creamy braised fennel & roasted asparagus with beurre blanc sauce
Paired with Reserve Red
~Fourth Course~
Chocolate Marquis
Brownie with soft ganache, bitter caramel chocolate mousse & Maldon sea salt
Paired with Port
Start your night with an elegant four course meal served in our tasting room paired with our handcrafted wines. Tickets on sale now. Call 857-4300 to pay with a credit card
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