We are taking kids (Ages 10+) to the next level of cooking by adding Chef Luke to our kids’ hands-on cooking classes. Classes are longer and lessons are more involved. Chef Luke and Dietitian Christy will team up to expand kids’ culinary options with a special Junior Chef Edition each month. This month our Junior Chefs will make fresh pasta and marinara sauce from scratch and create a fun sauce for cream puffs. Class is designed for students who have familiarity in the kitchen. Class limited to 10 participants. Pre-registration required. Stop by the customer service counter or call 378-0762.

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