We are just finalizing the menu and want to make sure you save the date for a delicious wine dinner in our club room! Our Hy-Vee executive chef, Luke Peters, will prepare a delicious four – course dinner for you paired with wines selected by Vic Kuper of Dimitri Wines and Van Winegarden, our wine & spirits assistant manager. The menu will be out shortly! Pre-registration required. Must be 21 & over. Seating is limited. Stop by the customer service desk or call 378-0762. (Fee includes gratuity.)

http://hy-vee.com