Learn some new culinary tricks to spice up favorite childhood dishes with a friend, client or coworker and savor a great lunch! Start with an array of “kid approved” veggies and a side of homebrew ranch dressing. Next, enjoy open-faced grilled cheese served on rustic Indian Naan bread accompanied with made-from-scratch Bloody Mary tomato soup, and a giant, gooey chocolate chip cookie for dessert-to-go. This is a fun alternative for any personal or professional lunch outing. Materials fee $5.
Class size is limited. Registration required.

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