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6:00 PM
- 8:00 PM
Knife Skills 101
Thursday, February 21, 2013 @ Edgewood Road Hy-Vee, Club Room
5050 Edgewood Rd. NE
Cedar Rapids, IA 52411
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Join Luke Peters, Hy-Vee executive chef, as he discusses a variety of knives, what they are used for, knife safety and maintenance. Chef Luke will then teach you the French traditional cuts of julienne, brunoise, small, medium & large dice.

You will practice your skills in class. Bring your own sharpened 8” chef knife or one will be provided for your use. This is a hands-on class and is limited to 10 participants. This class fills quickly so don’t wait to register. Pre-registration required. Call 378-0762 or stop by the customer service counter.

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