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Escape the cold weather and visit the Caribbean Islands with Chef Gaby Weir. Rich not only in flavor, but also in multi-cultural influences, foods of the Caribbean are exquisite and fun. The selections are endless but in this class, Chef Gaby will give you a tour of her favorites: Patacones, fried green plantains; Sancocho, a savory chicken and root vegetable soup; Pescado Frito y Picadillo de Mango, fried fish with mango salsa and to finish off the night, Bananas Flambé! Pre-registration required. Stop by the customer service counter or call 378-0762.
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